Tom Lucitor Marco Diaz

Star’s Ultimate Cure-all Mac & Cheese

1 cup mini pasta tube things
2 cups milk
2 cups of orange cheese or whatever’s left in the pantry, make do

pop rocks
some butter
some flour
1 ear of Mewnian corn (peel it first)
a spoonful of grape jelly (or any jelly, to taste)

Boil the pasta like it says on the box, boil the corn. Maybe boil pasta with the corn to save time. Genius! No. Strain the pasta when it’s not crunchy anymore. then see if the corn is edible, dump it back into the boil otherwise. Be sure to check on it!

Melt butter with the flour in a saucepan for a couple of minutes, and add the milk, stirring for a couple more. Then drop the orange cheese and, yes, stir it some more.

Pick up the corn from the boil and set aside to cool. Drop the pasta into the cheese sauce, mix it good, before dishing it out into a bowl. Smear spoon of grape jelly over corn and stick into bowl of cheesy pasta, jelly-side up.